Pan Grease
This recipe is for pan grease. It works much better than cooking spray and it's easy to make and keep on hand. You can refrigerate or freeze any leftovers in a storage bag.
- Vegetable Oil ½ Cup (120ml)
- Solid Vegetable Shortening 1 Cup (226g)
- All Purpose Flour 1 Cup (130g)
- Mix all together in your Kitchen Aid Mixer (or hand held mixer will work too)
- until it is all smooth and incorporated.
Notes
Store at room temperature for up to 2 weeks.
Refrigerate for 5 months
Freeze for 1 year
