This recipe is for pan grease. It works much better than cooking spray and it's easy to make and keep on hand. You can refrigerate or freeze any leftovers in a storage bag.
- Vegetable Oil ½ Cup (120ml)
- Solid Vegetable Shortening 1 Cup (226g)
- All Purpose Flour 1 Cup (130g)
- Mix all together in your Kitchen Aid Mixer (or hand held mixer will work too)
- until it is all smooth and incorporated.
Notes
Store at room temperature for up to 2 weeks.
Refrigerate for 5 months
Freeze for 1 year
