Lebanese

It’s been a while since I’ve had shared one of mama’s chaotic Lebanese recipes. Well, I needed to get one more in before the new year. I can’t think of…

Mjuduara is a Middle Eastern dish typically found in the Levant region. It’s comprised of rice, lentils, and caramelized onions. Besides being very flavorful, it’s also incredibly healthy and filling.…

I’ll be honest, I’m not a big fan of fish. I liked it much more when I was younger, but now it’s just sort of “meh” for me. There are…

Kafta Bil Sanieh literally translates to kafta in a pan. I’ve shared kafta in previous posts kafta in pita and sauteed kafta. As I’ve said previously, kafta is so versatile.…

Kafta is a Lebanese staple for a reason. Beyond being extremely delicious, it’s also extremely easy to make and extremely versatile. It comes together quickly and only requires a few…

If I said “Lebanese food” to you, what is the first thought that comes to mind? Lebanese food is known as a flavorful, yet very healthy cuisine. I know I’m…

Vegetarian food can get a bad wrap for being flavorless, dull and boring. Sorry vegetarians, it’s a hard truth you have to admit. However, that’s not the case with Lebanese…

Last week, I shared my mom’s Lebanese chicken noodle soup recipe with you. Well, this week I’m bringing you another one of mom’s recipes. I’m going to show you how…

If you were wondering why I haven’t posted a new recipe in a few weeks, I have a perfectly good explanation. Yes, school was one of the major reasons. That…

This is my mom’s version of oven-baked chicken. It’s done the Lebanese way, which is made with tons of garlic and lemon. To start this dish, you’ll want to make…