Sides

It’s been a while since I’ve had shared one of mama’s chaotic Lebanese recipes. Well, I needed to get one more in before the new year. I can’t think of…

Anyone that knows me knows that bread is one of my love languages. You really can’t go wrong with fresh homemade bread. Add in cheese, garlic, and marinara sauce and…

One of the most interesting jobs of my past was when I was a salad cook. Honestly, I didn’t particularly like it. I don’t know about you but finding bugs…

As an avid baker, if there are two ingredients, I use a lot, they are butter and buttermilk. Both derive from the same main ingredient – heavy cream. So, I…

Thanksgiving is coming up soon! I’m so excited about that because it’s by far my favorite holiday. The combination of family, football, and of course, food makes it pretty hard…

Roasted potatoes are a wonderful side dish. When done right, they are divine. Slightly crispy, fluffy on the inside and full of flavor. Roasted potatoes that are poorly done are…

Kafta is a Lebanese staple for a reason. Beyond being extremely delicious, it’s also extremely easy to make and extremely versatile. It comes together quickly and only requires a few…

If I said “Lebanese food” to you, what is the first thought that comes to mind? Lebanese food is known as a flavorful, yet very healthy cuisine. I know I’m…

Last week, I shared my mom’s Lebanese chicken noodle soup recipe with you. Well, this week I’m bringing you another one of mom’s recipes. I’m going to show you how…

If you know me, you know biscuits have always been my kryptonite. I shared a recipe for two-ingredient biscuits many months ago. It’s a wonderful recipe, but it’s made with…