When we are getting nothing but heat and humidity, I honestly don’t feel like cooking. It’s already hot outside and I don’t really want to spend my time cooking something…
Sides
-
-
The hot weather calls for a cold dish and I don’t think one fits any better than pasta salad. When the weather gets hot I want to eat something cold…
-
Greek Salad in America involves ingredients such as lettuce, olives, beets, peppers, and more. In Greece, not so much. The traditional Greek Salad is actually very simple. It’s all about…
-
BreadsBreakfastLebaneseRecipesSides
Homemade Lebanese Spinach Pies (Fatayer bi Sabanekh)
by fharajliby fharajliIt’s been a while since I’ve had shared one of mama’s chaotic Lebanese recipes. Well, I needed to get one more in before the new year. I can’t think of…
-
Anyone that knows me knows that bread is one of my love languages. You really can’t go wrong with fresh homemade bread. Add in cheese, garlic, and marinara sauce and…
-
One of the most interesting jobs of my past was when I was a salad cook. Honestly, I didn’t particularly like it. I don’t know about you but finding bugs…
-
As an avid baker, if there are two ingredients, I use a lot, they are butter and buttermilk. Both derive from the same main ingredient – heavy cream. So, I…
-
Thanksgiving is coming up soon! I’m so excited about that because it’s by far my favorite holiday. The combination of family, football, and of course, food makes it pretty hard…
-
Roasted potatoes are a wonderful side dish. When done right, they are divine. Slightly crispy, fluffy on the inside and full of flavor. Roasted potatoes that are poorly done are…
-
Kafta is a Lebanese staple for a reason. Beyond being extremely delicious, it’s also extremely easy to make and extremely versatile. It comes together quickly and only requires a few…