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Home Recipes

Recipes

by Fatima March 1, 2019

Homemade Pumpkin Spice Cake Recipe
Blueberry Lemon Cheesecake Semifreddo
Lebanese Cold Cucumber Salad | Leban Wa Khyar
Homestyle Garlic Parmesan Potato Wedges
Easy Mediterranean Pasta Salad
Tasty Mixed Berry Crumble
Easy Traditional Greek Salad
Bakery Style Blueberry Muffins
Easy Sunday Night Pasta
Homemade Creamy Tomato Soup
Homemade Lebanese Spinach Pies (Fatayer bi Sabanekh)
Chocolate Crinkle Cookies
My Ultimate Steak Sub
Homemade Apple Cider
Easy Sheet Pan Nachos
Homemade Granola Mix

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@fayesfood1

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Ashta: 1 gallon whole milk 2/3 cup white vinegar 1 small tablespoon granulated sugar Orange blossom water (see instructions) Pancake: 1 1/2 cups all purpose flour 1 cup fine semolina 3 tablespoons baking powder 1 1/2 tablespoons instant dried yeast 4 tablespoons granulated sugar 2 1/2 cups warm water Attar (simple syrup): 2 cups sugar 1 cup water 1 teaspoon lemon juice 2 teaspoons orange blossom water Ashta: Microwave method: In a large bowl, pour in milk. Microwave for 33 mins. Stop with 5 mins left. Remove from microwave and use a fork to remove the skin on top. Pour in vinegar and stir. Place back in microwave and heat for 5 mins. Stove method: In a large saucepan, pour in milk. Cook over medium-high heat until temp reaches 165-170 degrees F. Make sure to stir occasionally. Once it reaches temp, remove pan from heat and remove any skin that formed. Stir in vinegar and place back over heat for a few more minutes until it reaches 180 degrees F. Remove from heat or the microwave. Pour mixture slowly over a strainer and push out the whey with a slotted spoon. Continue to do this until it’s all strained and set aside.Once cooled, place in fridge in container for about 3-4 hours. Place half ashta mixture into food processor. Add sugar with some orange blossom water. Begin to mix. Add some more orange blossom water through the top of the food processor. Allow it to mix for a bit and stop mixing to scrape bowl. Continue this process a few times until you reach a pretty smooth, creamy mixture. Set it in a container once done and allow it to chill for at least an hour. Attar: Make simple syrup as you normally would and stir in the lemon juice and orange blossom water at the end. Take off heat and allow it to cool. Pancake: In a large bowl, combine flour, yeast, sugar, baking powder, semolina. Mix to combine. Add warm water and whisk to combine. Cover with a clean towel and set aside for 15 mins After that, begin to whisk again. If mixture appears too thick add a bit of water to thin it. Cook on preheated griddle until golden brown, cool and fill with ashta. Top with attar and pistachos. #ramadanrecipes

2 months ago

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@fayesfood1

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Because who has time for dishes 🤷‍♀️ #lunchideas #lunchbreak #dinnerideas #dinnerrecipe #dinnerrecipes #steakdinner #steaklover #potatoesarelife #steakandpotatoes #foodrecipes #foodidea #yummyfood #tastyrecipes

5 months ago

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2/8

@fayesfood1

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It’s cold outside, so let’s make some chili. Ingredients: 1 lb 8.5 oz chuck beef 1 large yellow onion, small diced 2 tablespoons olive oil 3 garlic cloves, minced 1 6 oz can tomato paste Salt, to taste Pepper, to taste 1/2 teaspoon Italian seasoning 1/4 teaspoon cumin 1 1/2 tbs chili powder 1 beef bouillon cube + 1/2 cup cold water or 1/2 cup beef stock 2 14.5 oz cans diced tomatoes 2 15.5 oz cans red kidney beans 1 tablespoon brown sugar Instructions: Sauté the diced onions in olive oil over medium-low heat. Stir in the garlic once the onions are translucent. After a minute, stirring frequently add in the seasonings and stir as well as the tomato paste and stir. Add in the beef and begin to break the beef down into small pieces with a wooden spoon. Cook for 5 minutes or until the beef is browned over medium high heat. The beef should be broken down into smaller pieces at this point. Add in the diced tomatoes and stir. Add in the beef stock or bullion mixture. Rinse and drain the kidney beans and then stir them in as well. Stir in brown sugar. Cover with the lid and cook for 20 minutes over medium heat stirring occasionally. Give it a taste at the 20 minute mark and adjust seasonings to taste. Serve warm with toppings you like. #easyrecipes #homemadechili #chilirecipe #chilibeans #chilicheese #winterrecipes #yummy #sidedishes #whatsforlunch #whatsfordinnertonight

6 months ago

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3/8

@fayesfood1

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Homemade Cinnamon Rolls (overnight or same day) Starter * 37.5 grams cake flour * 37.5 grams bread flour * 60 ml water Dough * 1 recipe of the starter above * 165 grams whole milk, lukewarm * 1 teaspoon vanilla extract * 2 eggs + 1 yolk * 220.5 grams cake flour * 220.5 grams bread flour + more for dusting * 2 ¼ teaspoons instant yeast * 1 teaspoon salt * 50 grams granulated sugar * 6 tablespoons or 3 ounces of unsalted butter, room temp and cut into chunks Filling * 16 tablespoons unsalted butter, room temp * 2 tablespoons cinnamon * 1 ½ cups dark brown sugar * pinch of salt Heavy Cream Mixture * ½ cup heavy cream, room temp * ¼ teaspoon cinnamon * ½ teaspoon vanilla extract Cream Cheese Glaze * 6 ounces of cream cheese, softened and room temp * 4 ounces unsalted butter, room temp and softened * ¼ cup milk * 1 ½ cup confectioner’s sugar, sifted * 1 tablespoon vanilla extract * pinch of salt Instructions can be found on my blog. #christmasdessert #brunchrecipes #whatsforbrunch #cinnamonrolls #cinnamonroll #cinnamonbuns #cinnamonbun #yummyrecipes #winterrecipes #overnightcinnamonrolls #christmastable #foodreels #foodrecipe

6 months ago

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4/8

@fayesfood1

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Apple cobbler filling: 2 apples, (peeled, cored and diced medium chunks. I use one Granny Smith, one Gala) 1/8 tsp nutmeg 1 tablespoon lemon juice + 1 tsp lemon zest Pinch of salt 1/2 teaspoon cinnamon 1/8 cup dark brown sugar 1/4 teaspoon vanilla extract 0.5 oz apple cider or unfiltered no added sugar apple juice 1 teaspoon cornstarch Combine everything but the vanilla, cider and cornstarch in a medium pan over medium-high heat. Cook until apples are tender but still a bit firm to the bite. Mix the cider or juice with cornstarch in a small bowl and add into the apple mixture. Stir that in for a couple minutes and cook until the mixture thickens slightly. Remove pan from heat and stir in the vanilla. Set aside to cook slightly. Prepare two mini ramekins with cooking spray and pour in the apple mixture. Top with streusel topping and bake at 350F for around 10 minutes or until the top is golden brown. Remove from the oven and allow the cobblers to cool for 5-10 minutes before topping with ice cream and salted caramel. Enjoy warm! Salted caramel recipe is on my blog. Streusel Topping: 1/2 cup all purpose flour 1/4 cup granulated sugar 1/8 cup dark or light brown sugar 1/4 tsp salt 1/8 tsp cinnamon 1/4 tsp baking powder 1/4 tsp vanilla extract 2 oz unsalted butter in chunks Combine ingredients until mixture is combined into uniform big chunks. #applecobbler #easydessert #easydesserts #dessertsfortwo #fallrecipes #winterrecipes #bakingrecipes #applerecipes #sotasty😋 #yummy #reelsexplore #foodreel

6 months ago

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5/8

Happy Halloween! I was working on this recipe for a bit and then I took a trip and things just kept delaying me from posting this recipe 😭. But finally, I'm happy to share my recipe for this homemade pumpkin spice cake. The cake is moist, yet dense enough to have with a cup of coffee or hot chocolate.The crumb is tight as we utilize the reverse creaming method to get a very tender cake. It's full of pumpkin flavor and spice and I'm very happy with how it comes out and I know you will be too. It's best served the day of and heavenly once it cools out of the oven. Give it a try! ❤️

#pumpkinrecipes #pumpkinspice #pumpkincake #pumpkinpiespice #pumpkinspicecake #fallrecipes #fallrecipes🍁 #falldesserts #cinnamonspice #dessertrecipes #brunchrecipes

Happy Halloween! I was working on this recipe for a bit and then I took a trip and things just kept delaying me from posting this recipe 😭. But finally, I'm happy to share my recipe for this homemade pumpkin spice cake. The cake is moist, yet dense enough to have with a cup of coffee or hot chocolate.The crumb is tight as we utilize the reverse creaming method to get a very tender cake. It's full of pumpkin flavor and spice and I'm very happy with how it comes out and I know you will be too. It's best served the day of and heavenly once it cools out of the oven. Give it a try! ❤️

#pumpkinrecipes #pumpkinspice #pumpkincake #pumpkinpiespice #pumpkinspicecake #fallrecipes #fallrecipes🍁 #falldesserts #cinnamonspice #dessertrecipes #brunchrecipes

Happy Halloween! I was working on this recipe for a bit and then I took a trip and things just kept delaying me from posting this recipe 😭. But finally, I'm happy to share my recipe for this homemade pumpkin spice cake. The cake is moist, yet dense enough to have with a cup of coffee or hot chocolate.The crumb is tight as we utilize the reverse creaming method to get a very tender cake. It's full of pumpkin flavor and spice and I'm very happy with how it comes out and I know you will be too. It's best served the day of and heavenly once it cools out of the oven. Give it a try! ❤️

#pumpkinrecipes #pumpkinspice #pumpkincake #pumpkinpiespice #pumpkinspicecake #fallrecipes #fallrecipes🍁 #falldesserts #cinnamonspice #dessertrecipes #brunchrecipes

@fayesfood1

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Happy Halloween! I was working on this recipe for a bit and then I took a trip and things just kept delaying me from posting this recipe 😭. But finally, I'm happy to share my recipe for this homemade pumpkin spice cake. The cake is moist, yet dense enough to have with a cup of coffee or hot chocolate.The crumb is tight as we utilize the reverse creaming method to get a very tender cake. It's full of pumpkin flavor and spice and I'm very happy with how it comes out and I know you will be too. It's best served the day of and heavenly once it cools out of the oven. Give it a try! ❤️ #pumpkinrecipes #pumpkinspice #pumpkincake #pumpkinpiespice #pumpkinspicecake #fallrecipes #fallrecipes🍁 #falldesserts #cinnamonspice #dessertrecipes #brunchrecipes

7 months ago

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6/8

@fayesfood1

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No mixer, one bowl chocolate chip cookie bars 🍪 Ingredients * 2¼ cups all-purpose flour * ½ teaspoon salt * ½ teaspoon baking soda * 12 tablespoons browned butter, melted and cooled slightly * 1 cup brown sugar * ½ cup white sugar * 1 large egg * 1 large egg yolk * 2 teaspoons vanilla extract * 1 /2 cup Ghirardelli semisweet chocolate chips * 1 /2 cup Ghirardelli bittersweet chocolate chips * 1/2 cup Ghirardelli baking bar, chopped into large pieces * 1/2 teaspoon Nescafe Taster’s Choice House Blend Instant Coffee Light Granules Instructions: Place your butter into a saucepan over medium heat. Cook for 5-10 minutes, stirring occasionally until browned bits appear. Take the pan off the heat and pour the butter through a sieve placed over a bowl. Allow the mixture to cool to room temperature. Prep an 8″ square pan by lining the inside with aluminum foil or parchment paper that has been greased with vegetable oil or cooking spray. Set aside. Preheat the oven to 350°F. Combine the flour, salt, baking soda, and instant coffee granules in a medium-sized bowl. In a large bowl, pour in the melted butter. Whisk in the brown and granulated sugar for a couple of minutes until combined. Whisk in the egg and egg yolk and whisk for a couple of minutes. Stir in the vanilla extract. Dump in the dry ingredients, chocolate chips, and chunks all at once. Use a rubber spatula to fold in gently until the flour is mostly absorbed. Don’t overmix. Pour the dough into your prepared pan and use your hands to gently press the dough into an even layer. You can use the back of a measuring cup to help press the dough down. Lightly press in some chocolate chips and chunks over the top. Bake at 325°F for 25-30 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Allow the cookie bars to cool for 15-20 minutes. Use a sharp knife and hot water to make clean cuts. Enjoy! #chocolatechip #easydesserts #fundesserts #chocolatedessert #chocolatechipcookiebars #cookiebars #cookiestagram #dessertrecipes

8 months ago

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7/8

@fayesfood1

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* 2 lbs baking apples (peeled, cored and sliced into wedges or diced. I used a mix of Gala, Fuji and Granny Smith.) * 1 cup acidic solution (pineapple juice, apple juice, apple cider, lemon juice diluted in water...any of these will work) * 1 1/4 oz unsalted butter pieces * 3.25 oz granulated sugar * 3.25 oz light brown sugar * .6 oz salt * 1 1/2 tsp cinnamon * 1/4 tsp nutmeg * 1 medium lemon, juiced and zested * 1 tsp vanilla extract * 2 oz apple cider * 1/2 oz cornstarch Peel, core and slice the apples into 1/2” to 3/4” wedges or dice them up. Place the apples in the a bowl with the acidic solution to prevent browning while cutting up the rest. Take the apples out of the acid and pour them into a large pot along with salt, lemon juice/zest, both sugars, cinnamon and nutmeg. Stir and cook for a couple minutes. Add in the butter and cook for a few minutes. In a separate small bowl, whisk together the cornstarch and apple cider. Pour in this slurry mixture with the apple mixture. Stir in and cook for another 5-10 minutes or until al dente. The apples should still be somewhat firm and have a bite to them. Once the apples reach that stage and the sauce is thicker, take the pot off the heat and add in the vanilla extract. Pour the apple filling into a shallow dish, “goo” included. Allow the mixture to cool at room temperature for 10-15 minutes. Cover in plastic wrap and allow to cool overnight. #appleseason #applerecipes #michiganapples #fallrecipes #fallrecipe #autumn #applepie🍎 #applepiefilling #easyrecipesathome #lovetobake❤️ #bakingrecipes

9 months ago

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8/8

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