Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Parm Crisps:
You can totally enjoy this soup a grilled cheese sandwich. I opted to go for these delicious parmesan crisps. They're so easy to make and go so well with the soup. You just drizzle thin slices of baguette with olive oil and grated parmesan cheese over the top generously. Bake at 375° for 5 minutes. Remove from the oven and allow them to cool for five minutes. Then, place them back in the oven and continue to bake for 5-7 minutes or until golden brown.
Note: Vegeta is salty. I recommend adding this seasoning to the soup whether you use a real stock or the quick version. Just note that Vegeta is salty so adjust your salt in accordance. Taste your soup once seasoned to determine if you need to add more seasoning.