Grease your spatula and griddle or pan well.

Pre-heat your griddle or pan over very low heat.

In a large bowl, sift together the flours, malted milk powder, baking soda, salt, and baking powder. Set aside.

In another large bowl, pour in buttermilk. Whisk in the vanilla extract, eggs and melted room temp butter and whisk to combine.

Combine the wet and dry ingredients and fold in until just combined. Make sure to fold in until huge pockets of flour are gone, but a few lumps remain.

Cover with plastic wrap and allow the batter to sit for 10 minutes.

Uncover and on a pre-heated, greased griddle or pan, place your first half cup of batter over medium to medium-low heat and flip after a 3-4 minutes and cook the other side for a couple of minutes. Adjust heating and timing based on first pancake.

Continue to cook the remaining batter and top as you please. Enjoy warm!