Strawberry Sauce
Ingredients
- 8 oz fresh strawberries leave 1 or 2 whole berries to the side
- 1 medium lemon zest
- ½ teaspoon vanilla
- ⅓ cup granulated sugar
Instructions
- Cut the tops of the strawberries and slice them in half. Leave two whole berries to the side and slice them as well. Place in a saucepan along with the sugar.
- Cook on a medium to medium-low heat for about 15 minutes until the sauce thickens.
- Remove from the heat and pour into a seperate bowl.
- Add in the lemon zest and vanilla and mix.
- Use an immersion blender to blend to the consistency you'd like.
- Enjoy!
- Refrigerate covered for up to a week.