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S'Mores Cookies

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Prep Time 25 minutes
Cook Time 11 minutes

Ingredients
  

  • 12 tablespoons 1 ½ sticks unsalted butter, room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons cornstrach
  • 1 teaspooon salt
  • 2 cups all-purpose flour
  • 1 cup finely ground graham cracker crumbs
  • ¾ cup semisweet chocolate chips
  • ¾ cup marshmallows stale or dehydrated

Instructions
 

  • To start, you want to combine the butter and sugars. Mix until fluffy, about 5 minutes.
  • Add in one egg and mix and then the yolk and mix well. Then the vanilla and mix well.
  • If you're using a stand mixer, dump in the dry ingredients with the marshmallows and chocolate chips. Pulse until just combined. Then finish mixing with a rubber spatula. If you're using a hand mixer, dump the dry ingredients in and mix slightly until crumbly. Add in the marshmallows and chocolate and mix until just combined. Finish mixing with a rubber spatula. Don't overmix.
  • Cover and chill for at least 15 minutes, but up to overnight.
  • Use an ice cream scoop to scoop out the dough on to a greased baking sheet and round them. Press down slightly and place about 2" apart.
  • Bake at 350°F for about 10-11 minutes or until the outside edges are lightly browned. Take them out of the oven and leave the cookies on the sheet for another five minutes before moving to a wire rack.

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