Chop the onions into a small dice and chop the parsley until fine. An easy method is to chop the onions and parsley in a food processor until desired size.

Add the parsley and onions mixture to a mixing bowl.

Add in the salt, black pepper and seven spice.

Mix it thoroughly and taste a small piece to adjust seasoning if necessary.

Open up your pita so it's open faced. Smear two heaping kitchen tablespoons of the meat mixture onto the pita.

Bake at 350°F on a baking sheet lined with greased aluminum for about 10-15 minutes or until the meat is cooked inside, but the outside is golden brown.

Enjoy immediately with some laban and fries!