One of my favorite comfort food sandwiches is the steak sub. It's incredibly easy to make and absolutely delicious. I typically love steak on its own. No A1, no ketchup, just pure juicy steak. But, when I do feel like switching it up, this sub is what I turn to. Delicious juicy steak topped with all the goodies in toasted french bread. It really doesn't get much better than that. This sub is one of my favorites and I know it will become one of yours too after you try it.
If I said "Lebanese food" to you, what is the first thought that comes to mind? Lebanese food is known as a flavorful, yet very healthy cuisine. I know I'm biased, but it's my favorite cuisine, with Italian being not too far behind. One of our most well-known dishes is chicken shawarma. Both beef and chicken shawarma have become trendy food items over the last few years. Their popularities have grown exponentially, especially in the U.S. during this past decade. They're tasty, widely accessible, and a great on-the-go snack.
Many of you have probably had a shawarma at your local restaurant. Let's admit it, some have been better than others. So, why leave it to chance, when you can just make it at home? This is my mom's recipe for authentic Lebanese chicken shawarma. It's much easier to make than you think and it's beyond tasty. Juicy and tender flavorful chicken wrapped in pita slathered with garlic sauce. It's the way to go moving forward.
