I love potatoes in nearly every way they could be made and served. This is one of my favorites. I love garlic. I love parmesan. I love potatoes. Do you see where I'm going with this? It all makes sense. These garlic parmesan potato wedges are the perfect appetizers to serve on their own or with a delicious dipping sauce. They're fluffy on the inside and crispy on the outside. These wedges pack a flavor punch as you get a bit of spice and saltiness. They're so good, easy to make and it's hard to eat just one.
Kafta Bil Sanieh literally translates to kafta in a pan. I've shared kafta in previous posts kafta in pita and sauteed kafta. As I've said previously, kafta is so versatile. Here's yet another way we use it. This dish is the definition of comfort food and perfect for the cold weather nights. This is literally a meat and potatoes dish. It consists of kafta, potato slices stewed in a tomato broth served with middle-eastern rice pilaf. This dish is delicious, easy to make and so comforting. It's one of my favorites and I'm sure after you try it, it'll become one of yours.
Thanksgiving is coming up soon! I'm so excited about that because it's by far my favorite holiday. The combination of family, football, and of course, food makes it pretty hard to top. When we talk Thanksgiving, obviously we're talking turkey. But, one of the other main staples of the day is the mashed potatoes. It's a perfect side dish to mound your chicken, turkey, and biscuits on.
There are so many different ways to make mashed potatoes. It's incredibly versatile. It's also very easy to make and the perfect complement to your main dishes. However, despite being easy to make, it's also pretty easy to mess up if you're not careful. The last thing we want is blandly undercooked, overcooked, or over mashed gummy mashed potatoes.
Roasted potatoes are a wonderful side dish. When done right, they are divine. Slightly crispy, fluffy on the inside and full of flavor. Roasted potatoes that are poorly done are the worst. They're overcooked and mushy or they're undercooked and hard as a rock. They lack flavor and they lack texture. You won't get any of that with this recipe. It all starts with the right potato. The ideal potato for roasting, in my opinion, is the yellow flesh variety. When roasted, it's fluffy and creamy on the inside and slightly crispy on the outside. It's pure potato flavor, making an awesome canvas for the herbs and parmesan. Look no further than this recipe if you finally want delicious and perfectly cooked roasted potatoes.