Homemade yogurt is far and away better than store-bought yogurts. That’s a fact. Though it may seem daunting, yogurt is so easy to make at home. I’m going to be teaching you the top yogurt of them all, leban. Leban is a Lebanese yogurt that is as thick as mascarpone or cream cheese but so much tangier. It is made with two ingredients…yes, two ingredients only! It’s incredibly easy to make, deliciously tangy, and very versatile. We use leban mainly as a dip for many different foods. It’s served with everything from kibbeh to meat pies to rice and so much more.