Growing up I was a huge fan of the Little Debbie Swiss Rolls. Admittedly, I still am. Cake and cream is a pretty unbeatable combination if you ask me. The chocolate version is heavenly but so is this homemade fruit adaption. With this cake, you get wonderful flavor combinations such as strawberries, cream, vanilla, and lemon. The cake is very spongy, moist, and light. The filling contains real strawberries and cream and adds a wonderful sweetness and tang to the mix. This recipe takes just a bit of prep work, but it’s well worth it as this cake roll is an absolute stunner for the summer.