Kafta is a Lebanese staple for a reason. Beyond being extremely delicious, it’s also extremely easy to make and extremely versatile. It comes together quickly and only requires a few ingredients. Oh yeah and the added bonus…it’s very healthy! Earlier in my blogging days, I shared our kafta recipe, but it was for kafta in pita. This is yet another way you can make kafta. It’s sauteed or pan-fried in olive oil until seared and cooked through. We then turn the heat off and add in lemon juice so an olive oil-lemon sauce forms. It’s beyond delicious and the kafta ends up being tangy, juicy, and tender. Just one of the many ways you can make and serve kafta.