Cheesecakes are easy, but at the same time, they take just a bit of work. I know that sounds like an oxymoron, but it’s not. Stay with me for a bit here. So, cheesecakes aren’t complicated. They involve ingredients we typically have on hand. Graham cracker crumbs, cream cheese, eggs, sugar, heavy cream, etc. Cream the ingredients in a pan and bake them off. However, they are also a bit of work. Some people bake their cheesecakes in a water bath. I’m not saying a water bath is difficult to set-up, but anyone who’s done it will attest to its awkward set-up. On top of that, it’s not like you can just dive-in once it’s baked. You have to wait for the next day for the cheesecake to set-up before doing that. That’s probably the hardest part of it all. Well, sometimes you’re just not feeling it. Sometimes you want to cut the ingredients, time, and effort in half. This recipe for no-bake mini cheesecakes will fill your cheesecake sweet tooth and it’s so easy and quick to put together. No baking, no crust, no water bath, just easy mixing.