Last week, I shared my mom’s Lebanese chicken noodle soup recipe with you. Well, this week I’m bringing you another one of mom’s recipes. I’m going to show you how to make this dish that typically accompanies the chicken noodle soup in our household. Tidbeha is a Lebanese rice dish that consists of cooked basmati rice cooked in onions with minced beef, garnished with slivered toasted almonds (optional). It’s a wonderful variety to the normal rice or rice pilaf we make. It’s a comfort dish, so flavorful and easier to make than you think.