Pound cake gets a bad wrap. There are some crazies out there that think it’s bland, dense and not worth the effort. Well crazies, you’re dead wrong. Pound cake is SO worth the effort…when done right. What do I mean by “done right?” Well, it’s pretty simple. We need a tons of fat in the form of butter, sour cream and cream cheese. Why? Because fat is flavor! This fat also provides moisture to our cake. We need great flavor and I can promise you that is what you get here. There’s tanginess from the buttermilk, lemon, cream cheese and sour cream. There’s great warm flavors from the molasses, cinnamon and brown sugar. Lastly, we need great texture. For a pound cake, it should be a bit dense, yet still have some lightness and moisture to the cake. We also get wonderful texture from our streusel topping. Trust me pound cake haters, this pound cake is one you’ll want to try.