It’s officially Fall and hallelujah for that. This year has felt anything but normal, so it’s nice to feel a bit of normalcy now that Fall is here. Football is on TV, pumpkins are everywhere and cinnamon is in the air. It’s just a bit of relief in this unpredictable time. To start off the Fall season, I thought I’d start by sharing a easy recipe for homemade cinnamon roll bites. Cinnamon roll bites is just essentially balled up brioche dough covered in butter, cinnamon and sugar. To make it easy, I use my go-to cinnamon roll recipe dough. It’s full-proof and so easy to work with. This is a nice change from the traditional rolls and a great party dish as it’s literally made for a crowd.