Anyone that knows me knows that bread is one of my love languages. You really can’t go wrong with fresh homemade bread. Add in cheese, garlic, and marinara sauce and you have me totally all the way in. These garlic knots are so delicious! They’re very flavorful. We put garlic in the actual dough as well as brush some on before and after baking. We also stuff them with cheese along with a sprinkling before and after baking. They’re soft on the inside, buttery, and crispy on the bottom. To me, they’re truly the perfect flavor and texture. The dough is incredibly easy to work with and has become a favorite in our home. I know it will become a favorite of yours as well.