My brothers have been on a spicy chicken kick lately. I don’t know why, but they’ve been going crazy for it. Everything from buffalo wings to buffalo fried chicken. Recently, they’ve discovered a local restaurant that sold wait for it…spicy chicken sandwiches. Needless to say, once they took a bite of these sandwiches, they were in heaven. After that experience, they wanted to try to re-create it at home. This sandwich consists of a toasted brioche bun, semi-homemade coleslaw, thousand island sauce and a homemade buffalo sauce. It takes a bit of work, just because there are multiple components, but it’s well worth it. It’s incredibly delicious. The flavors and different textures just makes this sandwich so on point. We’re going to show you our version of a spicy buffalo chicken sandwich.
Chicken wings are the ultimate comfort food. They’re crispy, flavorful, juicy and easy to make. Fresh from the fryer, there is nothing better. This is not up for debate. Wings come in many varieties, but a heavy favorite for most are the buffalo wings. They have just enough spice to give your tastebuds a workout. My buffalo wings are not traditional in that they’re breaded. I prefer breaded wings, so that’s why I do it. However, I know there are many traditionalists out there. That’s why I’m sharing two versions of my hot wings recipe. One that will be breaded and fried and another that is without the breading and is roasted in the oven. Why am I offering that alternative option? Well, mainly because we’re having a national shortage on flour right now and the non-breaded option doesn’t require flour. Also, it’s considerably a healthier option, since we’re roasting instead of frying. Whatever option you choose, understand you can’t go wrong. Both recipes produce flavorful and amazingly juicy buffalo wings.
