Pan Grease

This recipe is for pan grease. It works much better than cooking spray and it's easy to make and keep on hand. You can refrigerate or freeze any leftovers in a storage bag.

INGREDIENTS FOR PAN GREASE:

  • Vegetable Oil ½ Cup (120ml)
  • Solid Vegetable Shortening 1 Cup (226g)
  • All Purpose Flour 1 Cup (130g)

HOW TO MAKE PAN GREASE:

  1. Mix all together in your Kitchen Aid Mixer (or hand-held mixer will work too)
  2. until it is all smooth and incorporated.

Notes

Store at room temperature for up to 2 weeks.

Refrigerate for 5 months

Freeze for 1 year

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