Thanksgiving is coming up soon! I’m so excited about that because it’s by far my favorite holiday. The combination of family, football, and of course, food makes it pretty hard…

This apple cheesecake is a bit of work, but it easily makes up for it in looks and taste. There’s nothing better than the texture contrast of the creamy cheesecake,…

With Fall out in full force right now, I had to bring you this recipe. These muffins are perfect for those crisp air Fall mornings. Moist, light and flavorful muffins…

Roasted potatoes are a wonderful side dish. When done right, they are divine. Slightly crispy, fluffy on the inside and full of flavor. Roasted potatoes that are poorly done are…

My brothers have been on a spicy chicken kick lately. I don’t know why, but they’ve been going crazy for it. Everything from buffalo wings to buffalo fried chicken. Recently,…

It’s officially Fall and hallelujah for that. This year has felt anything but normal, so it’s nice to feel a bit of normalcy now that Fall is here. Football is…

Pâte à choux is a light pastry dough originating from France. Learning to make this dough is a foundational pastry lesson. If you can make pâte à choux successfully, you…

I’m not a fan of raw tomatoes, but if I were, this would definitely be one of the things I’d be munching on all day. Bruschetta is an Italian appetizer…

Homemade yogurt is far and away better than store-bought yogurts. That’s a fact. Though it may seem daunting, yogurt is so easy to make at home. I’m going to be…

Rice pilaf is a staple for Middle-Eastern cuisine. It’s very easy to make, delicious and is finished in under an hour. The way we make rice pilaf is we include…