I will always be a baker at heart. Pastries and desserts will always be a passion of mine. However, over the last year, I’ve discovered a new passion also. That…

I couldn’t end the summer without at least one more s’more recipe. I can’t help it. I’ll be on my best behavior and leave out yet another “The Sandlot” reference.…

Anyone that knows me knows that bread is one of my love languages. You really can’t go wrong with fresh homemade bread. Add in cheese, garlic, and marinara sauce and…

Growing up I was a huge fan of the Little Debbie Swiss Rolls. Admittedly, I still am. Cake and cream is a pretty unbeatable combination if you ask me. The…

Mjuduara is a Middle Eastern dish typically found in the Levant region. It’s comprised of rice, lentils, and caramelized onions. Besides being very flavorful, it’s also incredibly healthy and filling.…

Angel food cake can get a bad wrap sometimes. It’s one of the older cakes in our history and it shows. People say it’s too complicated. People say that it’s…

I’ll be honest, I’m not a big fan of fish. I liked it much more when I was younger, but now it’s just sort of “meh” for me. There are…

One of the most interesting jobs of my past was when I was a salad cook. Honestly, I didn’t particularly like it. I don’t know about you but finding bugs…

One of the first recipes I shared on this blog was for the chewy chocolate chip cookie bars. All these years later and I’m still in love with that recipe.…

I’ve previously shared a lemon tart recipe on this blog. This one is a bit different. It’s a bit more involved because we’re using a yellow short dough instead of…